Diabetes is a condition where there is too much glucose a type of sugar in the blood. The body uses glucose as the main source of energy. Glucose comes from foods that contain carbohydrates, such as potatoes, bread, pasta, rice, fruits and milk. Once the food is digested, the glucose is released and absorbed into the bloodstream. Glucose in the blood must enter the tissues of the body so that the cells can use it as a source of energy.
Other treatments include reducing blood pressure if it is high, lowering high cholesterol levels and also using other measures to reduce the risk of complications. Type 2 diabetes tends to progressively develop over weeks or months. Indeed, in type 2 diabetes, you still produce insulin unlike diabetes type 1. However, you develop diabetes because: Type 2 diabetes is much more common than type 1 diabetes.
Hyperglycaemia observed in diabetes can damage blood vessels, nerves and organs, leading to a number of potential complications. Here are some examples of complications caused by diabetes: An elevated and persistent gland may increase the risk of narrowing and blocking blood vessels by fatty plaques atherosclerosis. pink. This can disrupt the blood flow to the heart causing angina pectoris and, in some cases, a heart attack.
If you have insulin injections, your doctor or nurse will suggest that you monitor your blood glucose with a blood glucose monitor at home. This involves taking a puncture of blood from your finger and putting a drop on a test strip. You place the test strip in the glycemic meter, which reads it and automatically shows you the result. Monitoring your glycaemia will help you understand how to adjust your insulin dose based on the amount of carbohydrate you eat.
Extra weight. Overweight or obesity can lead to insulin resistance, especially if you carry your extra pounds in the middle. Now, type 2 diabetes affects children and adolescents as well as adults, mainly because of childhood obesity. Metabolic syndrome. People with insulin resistance often have a group of conditions including hyperglycaemia, excess fat around the waist, hypertension, and hypercholesterolemia and triglyca wrinkles.
Vitamin B6 standard has helped in some trials, but not all. Vitamin CVitamin C can reduce glycosylation. Vitamin C also lowers sorbitol levels in people with type 2 diabetes. Sorbitol is a sugar that can accumulate inside the cells and damage the eyes, nerves, and nerves. kidneys of people with diabetes. Vitamin C can improve glucose tolerance in type 2 diabetes, although not all studies support this benefit.
Type 2 diabetes accounts for about 90% of all cases of diabetes the other type 1 diabetes, and treatment approaches include lifestyle changes and diabetes mellitus. use of medicines. Also known as juvenile diabetes, type 1 diabetes usually occurs in childhood or adolescence. In type 1 diabetes, the body fails to produce insulin. Patients must receive the hormone, which is why the disease is also known as insulin-dependent diabetes mellitus IDDM.
People with type 2 diabetes may lose their vision. In some severe cases, people with type 2 diabetes need to be amputated with one foot or one leg. The risk of these and other complications is why it is so important to keep your glycaemia under control. A healthy diet can help people with type 2 diabetes lose weight and manage their blood sugar. Although there is no single meal plan for controlling type 2 diabetes, just look at what you eat and how much you can eat.
Controlled research has shown that concentrated starch inhibitor extracts, when given with an amylaceous meal, can reduce the usual rise blood sugar levels of healthy people and diabetics. Although this effect may be useful in the control of type 2 diabetes, no research has examined the long-term effects of taking starch inhibitors for this disease. A controlled trial of vitamin B1A in Africa showed that supplementation with vitamin B1 25 mg daily and vitamin B6 50 mg daily resulted in a significant improvement in symptoms. my diabetic neuropathy after four weeks.
Vitamin C supplementation 500 mg twice daily for one year has significantly reduced the loss of urinary protein in people with diabetes. The loss of urinary protein also called proteinuria is associated with a poor prognosis of diabetes. Many doctors suggest that people with diabetes supplement with 1 to 3 grams per day of vitamin C. Higher amounts might be problematic, though. In one person, 4.5 grams a day have been reported to increase blood sugar levels.
PCOS in girls is also often associated with insulin resistance. PCOS is a hormonal problem that can lead to the enlargement of the ovaries and the development of cysts bags filled with fluid. Girls with PCOS often have irregular rules, may stop having full rules and may develop excessive growth of facial and body hair. PCOS can also cause problems of fertility. People with insulin resistance or type 2 diabetes are also more likely to develop hypertension high blood pressure or abnormal lipid levels. blood cholesterol and triglycerides.
Skip the sweetened beverages and choose water, coffee or tea instead. Like refined cereals, sweetened beverages have a high glycemic load, and drinking more of this sweet substance is associated with an increased risk of diabetes. In the Nurses II Health Study, women who drank one or more sugary drinks a day had an 83% higher risk of Type 2 diabetes compared to women. who drank less than one sweet drink a month.
In individuals with diabetes, glycaemic control has been shown to be disrupted during the winter holiday period. The aim of this study was to examine whether blood glucose levels are influenced…