Type 2, which affects 90 to 95% of diabetics. In this type, your body produces insulin but is unable to recognize it and use it properly. It is considered an advanced stage of insulin resistance. Resistance to insulin allows glucose in your body to increase and cause a host of complications. The signs of diabetes can all be there, but the often overlooked fact is that type 2 diabetes is completely edible and almost 100 percent curable.
If you have insulin injections, your doctor or nurse will suggest that you monitor your blood glucose with a blood glucose monitor at home. This involves taking a puncture of blood from your finger and putting a drop on a test strip. You place the test strip in the glycemic meter, which reads it and automatically shows you the result. Monitoring your glycaemia will help you understand how to adjust your insulin dose based on the amount of carbohydrate you eat.
What is Diabetes Type 2: Type 2 Diabetes is characterized by "Insulin Resistance" because the cells in the body do not respond to appropriately when insulin is present. It's a more complex problem than type 1, but sometimes it's easier to treat because insulin is still produced, especially in the first few years. Millions of people sufferType 2 diabetes could be cured of the disease if they had just lost weight, suggests a new study.
Several studies show that children and adults who drink soda or other sweetened beverages are more likely to gain weight than those who do not drink. that these pass into the water or unsweetened drinks can reduce weight. However, in spite of everything, the weight gain caused by sugary drinks may not fully explain the increased risk of diabetes. There is growing evidence that sweetened beverages contribute to chronic inflammation, elevated triglycerides, decreased "good" cholesterol HDL and Increased insulin resistance are all risk factors for diabetes.
In type 2 diabetes, the cells in your body are not able to respond to insulin as well as they should. In later stages of the disease, your body may also not produce enough insulin. Uncontrolled type 2 diabetes can lead to high blood sugar levels, leading to several symptoms that can lead to serious complications. Type 2 diabetes is a progressive disease in which the body becomes resistant to the normal effects of insulin and / or progressively loses the ability to produce enough insulin in the pancreas.
The risk of developing the disease also increases drastically in people aged 45 and over, and after age 65, it increases exponentially. There has also been a worrying increase in the number of adolescents developing both pre-diabetes and diabetes. Weight has a lot to do with that. Of teens aged 12 to 19, about 1 in 5 are considered obese, and about 1 in 11 9.1 percent are considered to be obese. as having extreme obesity, according to the National Institute of Diabetes and Digestive and Renal Diseases.
Type 2 diabetes mellitus is also called non-insulin-dependent diabetes mellitus NIDDM because it can be treated with lifestyle modifications and / or types of diabetes mellitus. Other than insulin therapy. Type 2 diabetes is significantly more common than type 1 diabetes. The increase in glycemia observed in diabetes can potentially damage blood vessels, nerves and the organs of a person.
Treatment involves lifestyle changes such as a healthy, balanced diet and regular physical exercise. If lifestyle changes are not enough to regulate glycaemia, antidiabetic medications in the form of compresses or injections may be prescribed. In some cases, people who have had type 2 diabetes for many years are prescribed insulin injections. Maintaining healthy blood glucose, blood pressure, and cholesterol levels is essential to prevent the complications of type 2 diabetes.
The body of research by Professor Roy Taylor now confirms his dual cycle Hypothesis - that type 2 diabetes is caused by excess fat actually in the liver and pancreas. This causes a bad response of the liver to insulin. Because insulin controls the normal process of making glucose, the liver produces too much glucose. Simultaneously, the excess of fat in the liver increases the normal process of exporting fat to all tissues.
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