Type 2 diabetes accounts for about 90% of all cases of diabetes the other type 1 diabetes, and treatment approaches include lifestyle changes and diabetes mellitus. use of medicines. Also known as juvenile diabetes, type 1 diabetes usually occurs in childhood or adolescence. In type 1 diabetes, the body fails to produce insulin. Patients must receive the hormone, which is why the disease is also known as insulin-dependent diabetes mellitus IDDM.
It specifically reduces your glycemia by increasing the sensitivity of your liver, fat and muscle cells to insulin. In fact, most standard treatments for type 2 diabetes use drugs that increase insulin or lower glycaemia. As I have already explained, the problem is that diabetes is not a disease of the gums. Focusing on the symptom of diabetes which is a high glycemia rather than tackling the root cause is a futile exercise and could even be squarely dangerous.
According to a meta-analysis, drinking only one soft drink - or another sweetened beverage, including bottled water of vitamins - a day can increase your risk of developing a 25-year-old diabetes. percent, compared to drinking a single sweet drink a month. Source: Centers for Disease Control and Prevention The failure of conventional medicine to prevent and effectively treat diabetes is particularly evident in the dangerous drugs that it promotes, in the first place Avandia.
The latest support comes from a "state analysis" or statistical summary that combines the results of long-term studies I and II on the health of nurses. And the health professional's follow-up study with those of six other long-term studies. . The researchers looked at data from about 440,000 people, of whom about 28,000 developed diabetes during the course of the study. They found that eating a daily 3 ounce serving of red meat - say, a steak the size of a deck of cards - increased the risk of type 2 diabetes by 20%.
A third of Americans may be developing type 2 diabetes in their own right, and most of them do not even know it. A recent report from the Centers for Disease Control and Prevention CDC shows that more than 84 million Americans, about one third of the population, have a pre-diabetes, aState marked by a blood sugar level higher than normal. Of this group, 90 percent are unaware that they have the disease.
Pregnancy - A small number about 3 to 5% of pregnant women develop diabetes during pregnancy, called "gestational diabetes". Gestational diabetes is similar to type 2 diabetes, but it usually disappears after the woman has given birth. Women who have gestational diabetes are at higher risk of developing type 2 diabetes later in life. See "Patient Education: Gestational Diabetes Beyond Basic Principles.
Whole grains are also rich in vitamins, Essential phytochemicals and compounds that can help reduce the risk of diabetes. In contrast, white bread, white rice, mashed potatoes, donuts, bagels and many breakfast cereals have what is called a glycerol Raised and a glycemic load. This means that they cause sustained spikes in blood sugar and insulin, which can lead to an increased risk of diabetes.
And of course, your doctor would be right in all of this. But would it go beyond this explanation to tell you what part of leptin plays in this process, or when your body develops resistance to leptin, you are on the path to diabetes, if you are not already there? Leptin is a hormone produced in your fat cells. One of its main roles is to regulate your appetite and your body weight. It tells your brain when to eat, how much to eat and when to stop eating, which is why it is called "the satiety hormone".
For more videos, check out our website at: http://videos.undergroundmed.net/