Gestational diabetes is a diabetes that occurs during pregnancy and usually disappears when pregnancy is over ... Tasteless diabetes is characterized by an extreme thirst and the passage of large amounts of urine ... Pre-diabetes does not present any symptoms or signs before is a risk factor for developing type 2 diabetes ... Type 1 diabetes can affect anyone, but is more common in people under 30 years of age.
The risk of dementia to develop a type 2 diabetes for life is 5 to 10 times higher among first-degree relatives siblings, brothers, sons, daughters of a person with diabetes than in a person without a prior Diabetes Family Teeth The likelihood of developing type 2 diabetes is greater in some ethnic groups, such as people of Hispanic, African, and Asian descent. Environmental conditions - Environmental factors such as what you eat and your physical activity, associated with genetic causes, affect the risk of developing type 2 diabetes.
People at risk must have a laboratory glucose test without using a portable blood glucose meter ordered by their doctor to check if they are diabetic. It is important not to wait for the symptoms to develop, as these may not appear until the glycemia is high enough. The fasting glycaemia test is the most common diagnostic test for diabetes. For this test, glucose levels in the blood are checked after a period of at least eight hours but not more than 16 hours.
If your blood sugar is 200 mg / dL 11.1 mmol / L or higher and you have symptoms of hyperglycaemia see "Symptoms" above , it is likely that you have diabetes. A fasting glycaemia test is a blood test done after eating or drinking for 8 to 12 hours usually during the night. A normal fasting blood glucose level is less than 100 mg / dL 5.55 mmol / L. - The "A1C" blood test measures your average blood glucose in the last two days The normal values for A1C are 4 to 5.6%.
This can happen even if the glucose level is not very high above the normal level. This can lead to some of the following complications often years after the start of diabetes: The type and severity of long-term complications vary from case to case. You can not develop it at all. In general, the more normal your glycaemia is, the less likely you are to develop complications. Your risk of developing complications is also reduced if you face other risk factors you may have, such as high blood pressure. Hypoglycaemia often called hypoglycaemia occurs when glucose levels become too low, usually below 4 mmol / L. People with diabetes who take insulin and / or some compresses against diabetes are at risk ofother complications.
Eating even smaller amounts of processed red meat each day - just two slices of bacon, a hot dog or whatever - increased the risk of diabetes by 51%. The good news from this study: Eat red meat or red meat processed for a healthier source of protein, such as nuts, lean dairy products, poultry or fish, or for whole grains reduces the risk of diabetes up to 35%. Unsurprisingly, the most significant reductions in risk came from the ditch of processed red meat.
Too much glucose from your liver. When your blood sugar is low, your liver makes and sends glucose. After eating, your blood sugar levels rise, and usually the liver will slow down and store its glucose for later. But the livers of some people do not do it. They continue to produce sugar. Bad communication between the cells. Sometimes the cells send the wrong signals or do not pick up the messages correctly.
An oral medication is recommended for people with type 2 diabetes who can not properly control their glycemia with diet and exercise. Many types of medications for oral diabetes are available, and these can be used in combination for the best results. Some increase the production of insulin, others improve the use of insulin by the body, while others partially block the digestion of starches.
In keeping with the trends of most medical specialties, diabetes management begins to focus on the reversible mechanisms of the disease rather than the treatment of symptoms. And subsequent multisystem pathological consequences. Genetic er disposition and aging play a role in uncommon type 2 diabetes mellitus. weight. Lower glycaemia or HbA1c concentrations remain the primary goal of management, as reflected in current clinical guidelines and the actions of licensed drugs.
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