William Argenta was 48 years old when he was diagnosed with type 2 diabetes a few years ago. He had not seen a doctor for more than five years and only received the diagnosis He finally decided to do a physical test. He felt he was too thirsty - often a sign of diabetes - but apart from that, he saw no reason to be examined. Once a patient has been diagnosed with pre-diabetes or type 2 diabetes, it is advisable to change their eating habits and exercise habits.
Normal - Fasting blood glucose less than 100 mg / dL 5.55 mmol / The altered fasting glycerin is defined as fasting glycae between 100 and 125 mg / dL 5.6 to 6.9 mmol / L. Tolerance to impaired glucose is defined by a blood sugar level of 140 to 199 mg / dL two hours after an OGTT. People with 5.7 to 6.4 percent are at higher risk, although there is a growing risk continuum across the spectrum of levels of underdiagnosed A1C ticks.
Type 2 diabetes is a common metabolic disorder that occurs when the body does not produce enough insulin or when insulin does not work properly, so-called insulin resistance. . Insulin is the hormone that stimulates cells to absorb glucose from the blood to be used for energy. When this is the case, insulin does not teach glucose to the cells, which means that blood sugar levels increase so-called hyperglycemia.
These pages deal with type 2 diabetes. Learn more about type 1 diabetes Another type of diabetes, known as gestational diabetes, occurs in some pregnant women and tends to go away. After birth. Symptoms of diabetes occur because lack of insulin means that glucose stays in the blood and is not used as fuel for energy. Your body is trying to reduce blood glucose levels by getting rid of excess glucose in your urine.
Insulin use may even cause more problems for some type 2 diabetic patients, as it will worsen their resistance to leptin and insulin over time. The only known way to reestablish the correct signaling of leptin and insulin is to follow a diet. And I promise, your diet can have a deeper influence on your health than any known medication or modality of medical treatment. An expert in leptin resistance and his role in diabetes care is Dr. Richard Johnson, Chief of Nephrology at the University of Colorado.
You have an important role to play in controlling your condition, so it is important that you understand and follow your treatment plan. In the long run, uncontrolled hyperglycaemia hyperglycaemia can affect your health. It can increase your risk of heart disease, stroke, kidney failure, nerve damage and celiac disease. It is important to aim for a level of glycaemia, blood pressure and cholesterol lipids as close to normal as possible.
Instead, glucose accumulates in the blood, resulting in high glycemia. When your body can not use insulin properly, it's called insulin-resistance. Insulin resistance is responsible for most cases of type 2 diabetes. Scientists do not know why the body's cells become resistant to insulin, but it is clear that some factors Niques and lifestyle play a role. Here are the most common: Type 2 diabetes can sneak up on you.
The A1C test can be done at any time of the day before or after eating. Oral Glucose Tolerance Test - The Oral Glucose Tolerance Test OGTT is a test that consists of drinking a special solution of glucose usually orange or orange flavored. cola. Your blood sugar level is tested before drinking the solution, then again one and two hours after drinking it. Diagnostic Criteria - The following criteria are used to classify your blood sugar level as normal, increased risk higher than normal blood sugar level and indicating a risk of diabetes future, or diabetes.
Type 2 diabetes formerly known as non-insulin-dependent diabetes is different. Unlike a person with type 1 diabetes, a person with type 2 diabetes still produces insulin, but the body does not respond normally. Glucose is less able to enter the cells and do its job of providing energy this is called insulin resistance. This causes an increase in blood sugar, which causes the pancreas to produce even more insulin.
Dr. Johnson has been an important contributor to my articles on sugar, obesity and diabetes. 3 His book, The Fat Switch, breaks many of our headaches about diet and weight loss. Dr. Johnson reviews this fascinating topic in the video below, in which he carefully explains how fructose consumption activates a powerful biological switch that causes us to gain weight. Metabolically, it is a very beneficial ability that allows many species, including humans, to survive periods of food shortage.
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