The Diabetes Types Guide

How to Achieve Type 2 Diabetes Reversal with Lifestyle Change!

High Blood Sugar Blood Pressure

Doctors often refer to pre-diabetes as either glucose intolerance IGT or fasting glyceride IFG, depending on the test used to detect the condition. The A1C test is the most commonly used to detect the condition because it is a blood test that provides information on a person's average levels of glycemia over the past 90 days. . To be pre diabetic, an individual should have an A1C result of 5.7% - 6.4%.

Eating polyunsaturated fats from fish - also known as "long chain Omega 3" or "marine Omega 3" - does not protect against diabetes, even if there is much evidence that these omega-3 fatty acids help prevent heart disease. If you are already diabetic, eating fish may protect you from heart attack or heart disease. It is becoming increasingly evident that eating red meat beef, pork, lamb and processed red meat bacon, hot dogs, deli meats increases the risk of diabetes. you, even in people who consume little.

Consult your doctor if you think you may have diabetes. It is very important that it be diagnosed as early as possible because it will progressively worsen if it is not treated. Type 2 diabetes is often associated with obesity and tends to be diagnosed in elderly people. This is much more common than type 1 diabetes. As type 2 diabetes generally worsens, you may eventually need medication - usually compresses - to keep your glycerin at a normal level.

A third of Americans may be developing type 2 diabetes in their own right, and most of them do not even know it. A recent report from the Centers for Disease Control and Prevention CDC shows that more than 84 million Americans, about one third of the population, have a pre-diabetes, aState marked by a blood sugar level higher than normal. Of this group, 90 percent are unaware that they have the disease.

Scientists at the University of Newcastle have shown that the disease is caused by the accumulation of fat in the pancreas and that losing less than one gram of the organ can reverse life-limiting illness and restore insulin production. Type 2 diabetes affects 3.3 million people in England and Wales, and so far it has been considered chronic. It can lead to celiac disease, stroke, kidney failure and limb amputation.

At the other end of the spectrum, a person with type 2 diabetes relies completely on taking insulin externally through shots, pens, or an insulin pump. People may assume that this person has type 1 diabetes because they do not produce insulin and therefore have to rely on insulin. It must therefore undergo more frequent tests and have higher hypoglycaemia rates. Then imagine that every person with type 2 diabetes is somewhere in this spectrum.

Type 1 Diabetes Versus Type 2 Diabetes - Physicians can usually tell if a person is type 1 or type 2, but there are situations where the diagnosis is difficult to diagnose. finish. In such cases, doctors often perform additional blood tests. A full discussion of the treatment of type 2 diabetes is available separately. Patient Education: Type 2 Diabetes Sugar: Treatment Beyond the Basics and Patient Education: Type 2 Diabetes Sugar: Insulin Treatment Beyond the Principles baseline and patient education: hypoglycaemia hypoglycaemia in diabetes mellitus Beyond the Basics.

If your blood sugar is 200 mg / dL 11.1 mmol / L or higher and you have symptoms of hyperglycaemia see "Symptoms" above , it is likely that you have diabetes. A fasting glycaemia test is a blood test done after eating or drinking for 8 to 12 hours usually during the night. A normal fasting blood glucose level is less than 100 mg / dL 5.55 mmol / L. - The "A1C" blood test measures your average blood glucose in the last two days The normal values ​​for A1C are 4 to 5.6%.

Although the mechanism of action of the leaf is not understood, the seed can function by providing dietary fiber, which helps prevent rapid increases in blood sugar after the meal. Blueberry Anthocyanosides, the complex of flavonoids in blueberries, are powerful antioxidants. They support the normal formation of connective tissue and strengthen the capillaries in the body. Anthocyanins can also improve capillary and venous blood flow.

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Updated: 2018-03-12 — 10:40 am
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