The results of a fasting glucose test of 100-125 mg / dl indicate IFG. If an oral glucose tolerance test is performed and the result is 140 to 199, it indicates IGT. All are considered pre-diabetes. More than modern medicine: FDA testing revolutionary technologies: human organs on a smart capitalist capitalist war against Parkinson's ER costs explode, leaving patients in shock The cost to the system US health care and the diabetes economy is strong.
People at risk must have a laboratory glucose test without using a portable blood glucose meter ordered by their doctor to check if they are diabetic. It is important not to wait for the symptoms to develop, as these may not appear until the glycemia is high enough. The fasting glycaemia test is the most common diagnostic test for diabetes. For this test, glucose levels in the blood are checked after a period of at least eight hours but not more than 16 hours.
You can drink water during this time, but strictly avoid any other type of drink. If your fasting glycaemia is in the diabetes range, but you have no symptoms of diabetes, it is recommended that you perform another test to confirm diabetes. Your doctor may recommend a test known as the Oral Tolerance Tolerance Test OGTT. A random glycerine test does not require a kidney and can be done at any time of the day.
You can think of insulin as the key that opens the cells and allows glucose ie, sugar to enter your cells. If your body is resistant to insulin, then all that sugar can not enter your cells and it builds up in the blood, causing high blood sugar. Diabetes is extremely common. In the United States, there are more than 25 million people with type 2 diabetes and 79 million people with pre-diabetes.
This means that type 2 diabetes is a combination of inefficient insulin and not enough insulin. When people refer to type 2 diabetes as a progressive condition, they refer to the ongoing destruction of insulin-producing cells in the pancreas. In the beginning, type 2 diabetes can often be managed through a healthy diet and regular physical activity. Over time, most people with type 2 diabetes will also need compresses and many will likely need insulin.
Diabetes mellitus - A person is considered diabetic if they have one or more of the following symptoms: Symptoms of diabetes see Above and a random blood glucose of 200 mg / dL 11.1 mmol / L or higher - A fasting blood sugar level of 126 mg / dL 7.0 mmol / L or higher A blood sugar of 200 mg / dL 11.1 mmol / L or more two hours after an OGTT must be repeated another day to confirm the diagnosis of diabetes.
Many people do not know they have it because the symptoms develop slowly over time. But there are several signs of type 2 diabetes to watch for. Early indicators include increased urination, thirst and hunger. Over time, excess blood sugar can lead to other symptoms, including slow wounds to heal and frequent infections. If you develop any of these type 2 diabetes symptoms, talk to your doctor.
Eating polyunsaturated fats from fish - also known as "long chain Omega 3" or "marine Omega 3" - does not protect against diabetes, even if there is much evidence that these omega-3 fatty acids help prevent heart disease. If you are already diabetic, eating fish may protect you from heart attack or heart disease. It is becoming increasingly evident that eating red meat beef, pork, lamb and processed red meat bacon, hot dogs, deli meats increases the risk of diabetes. you, even in people who consume little.
Some infections and wounds that take a long time to heal are a warning sign. Other possible signs include frequent yeast infections or urinary tract infections and skin rashes. Some risk factors to lifestyle choices and medical conditions may increase the risk of developing type 2 diabetes. These include: Smoking Being overweight or obese, especially around pruningNo exerciseSummer a diet rich in processed meat, fat, sweets and red meat.